Our burgers use fresh local meat, fresh local veggies and our own home-made sauces. And they are additive-free. Our beef burgers are 160gm all-meat patties made from 100% Angus beef. Vegetarian, gluten-free and low-carb options are also available.
We are the brainchild of top dude and all round ‘good bugger’ Andrew Brown, who was recently known as the executive chef of the George Hotel. Andrew has held senior roles in award-winning fine dining restaurants and cafes. He’s worked with some of New Zealand’s most acclaimed chefs and has been involved in catering for VIPs including New Zealand’s Prime Ministers, Governor-Generals, Princess Anne and the Prince of Wales. He has been recognised with numerous culinary awards including New Zealand Beef and Lamb Ambassador.